Browsing by Subject Wine

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 3 of 3
PreviewTitleAuthor(s)Issue Date
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohortZamora Ros, Raúl; Andres Lacueva, Cristina; Lamuela Raventós, Rosa M; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María; Tormo, María José; Quirós, José R; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos A21-Dec-2007
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.Boto-Ordóñez, María; Urpi-Sarda, Mireia; Queipo-Ortuño, María Isabel; Tulipani, Sara; Tinahones, Francisco J; Andrés-Lacueva, CristinaAug-2014
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).Klipstein-Grobusch, K; Slimani, N; Krogh, V; Keil, U; Boeing, H; Overvad, K; Tjønneland, A; Clavel-Chapelon, F; Thiébaut, A; Linseisen, J; Schulze, M B; Lagiou, P; Papadimitrou, A; Saieva, C; Veglia, F; Bueno-De-Mesquita, H B; Peeters, P H M; Kumle, M; Brustad, M; Martínez García, C; Barricarte, A; Berglund, G; Weinehall, L; Mulligan, A; Allen, N; Ferrari, P; Riboli, EDec-2002