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Title: CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients.
Authors: Delgado-Lista, Javier
Perez-Martinez, Pablo
Garcia-Rios, Antonio
Alcala-Diaz, Juan F
Perez-Caballero, Ana I
Gomez-Delgado, Francisco
Fuentes, Francisco
Quintana-Navarro, Gracia
Lopez-Segura, Fernando
Ortiz-Morales, Ana M
Delgado-Casado, Nieves
Yubero-Serrano, Elena M
Camargo, Antonio
Marin, Carmen
Rodriguez-Cantalejo, Fernando
Gomez-Luna, Purificacion
Ordovas, Jose M
Lopez-Miranda, Jose
Perez-Jimenez, Francisco
metadata.dc.subject.mesh: Cardiovascular Diseases
Cholesterol, LDL
Coronary Disease
Diet, Fat-Restricted
Diet, Mediterranean
Metabolic Syndrome
Middle Aged
Myocardial Infarction
Myocardial Revascularization
Olive Oil
Peripheral Arterial Disease
Secondary Prevention
Single-Blind Method
Treatment Outcome
Issue Date: 27-Apr-2016
Abstract: Coronary heart disease (CHD) represents a major global health burden. However, despite the well-known influence that dietary habits exert over the progression of this disease, there are no well-established and scientifically sound dietary approaches to prevent the onset of clinical outcomes in secondary prevention. The objective of the CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (CORDIOPREV study, clinical trials number NCT00924937) is to compare the ability of a Mediterranean diet rich in virgin olive oil versus a low-fat diet to influence the composite incidence of cardiovascular events after 7 years in subjects with documented CHD at baseline. For this purpose, we enrolled 1,002 coronary patients from Spain. Baseline assessment (2009-2012) included detailed interviews and measurements to assess dietary, social, and biological variables. Results of baseline characteristics: The CORDIOPREV study in Spain describes a population with a high body mass index (37.2% overweight and 56.3% obesity) and with a median of low-density lipoprotein cholesterol of 88.5 mg/dL (70.6% of the patients having
metadata.dc.identifier.doi: 10.1016/j.ahj.2016.04.011
Appears in Collections:Producción 2020

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