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Title: Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile.
Authors: Rubio-Martín, Elehazara
García-Escobar, Eva
Ruiz de Adana, Maria-Soledad
Lima-Rubio, Fuensanta
Peláez, Laura
Caracuel, Angel-María
Bermúdez-Silva, Francisco-Javier
Soriguer, Federico
Rojo-Martínez, Gemma
Olveira, Gabriel
Keywords: appetite regulation;body weight control;cow dairy;goat dairy;metabolic profile;satiety
metadata.dc.subject.mesh: Adult
Cross-Over Studies
Dairy Products
Satiety Response
Species Specificity
Issue Date: 15-Aug-2017
Abstract: The satiating effects of cow dairy have been thoroughly investigated; however, the effects of goat dairy on appetite have not been reported so far. Our study investigates the satiating effect of two breakfasts based on goat or cow dairy and their association with appetite related hormones and metabolic profile. Healthy adults consumed two breakfasts based on goat (G-Breakfast) or cow (C-Breakfast) dairy products. Blood samples were taken and VAS tests were performed at different time points. Blood metabolites were measured and Combined Satiety Index (CSI) and areas under the curves (AUC) were calculated. Desire to eat rating was significantly lower (breakfast & time interaction p
metadata.dc.identifier.doi: 10.3390/nu9080877
Appears in Collections:Producción 2020

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