Publication:
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.

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Date

2022-05-17

Authors

Dello Russo, Marika
Russo, Paola
Rufian-Henares, Jose Angel
Hinojosa-Nogueira, Daniel
Perez-Burillo, Sergio
de la Cueva, Silvia Pastoriza
Rohn, Sascha
Fatouros, Alexandra
Douros, Konstantinos
Gonzalez-Vigil, Veronica

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MDPI AG
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Abstract

Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community likely play an important role. The EU-funded Stance4Health project aims at performing a randomized clinical trial based on a nutritional intervention program in the context of normal weight and overweight adults as well as children with obesity and gluten-related disorders or allergy/intolerance to cow's milk. The trial will evaluate the efficacy of a Smart Personalised Nutrition (SPN) service in modifying GM composition and metabolic function and improving consumer empowerment through technology adoption.

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MeSH Terms

Adult
Child
Animals
Female
Cattle
Overweight
Gastrointestinal Microbiome
Milk
Glutens
Obesity
Diet
Chronic Disease
Hypersensitivity

DeCS Terms

Adulto
Animales
Bovinos
Dieta
Enfermedad crónica
Femenino
Glútenes
Hipersensibilidad
Leche
Microbioma gastrointestinal
Niño
Obesidad
Sobrepeso

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Keywords

Stance4Health, adults, children, coeliac disease, food allergies, gut microbiota, i-Diet Stance4Health, obesity, overweight, personalized nutrition

Citation

Dello Russo M, Russo P, Rufián-Henares JÁ, Hinojosa-Nogueira D, Pérez-Burillo S, de la Cueva SP, et al. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk. Foods. 2022 May 19;11(10):1480.