Please use this identifier to cite or link to this item: http://hdl.handle.net/10668/3390
Título : Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period
Autor : Sánchez-Sánchez, Eduardo
Ramírez-Vargas, Guillermo
Avellaneda-López, Ylenia
Orellana-Pecino, J Ignacio
García-Marín, Esperanza
Díaz-Jimenez, Jara
Filiación: [Sánchez-Sánchez,E; Ramírez-Vargas,G; Avellaneda-López,Y; García-Marín,E] Punta de Europa Hospital, Algeciras, Cádiz, Spain. [Orellana-Pecino,JI; Díaz-Jimenez,J] Faculty of Education Sciences, University of Cádiz, Puerto Real, Spain.
Palabras clave : COVID-19
Mediterranean diet
Diet
Physical activity
Confinement
Coronavirus infections
Estilo de vida saludable
Conducta alimentaria
Dieta mediterránea
Infecciones por coronavirus
Cuarentena
Culinaria
Ejercicio físico
MeSH: Medical Subject Headings::Diseases::Virus Diseases::RNA Virus Infections::Nidovirales Infections::Coronaviridae Infections::Coronavirus Infections
Medical Subject Headings::Psychiatry and Psychology::Behavior and Behavior Mechanisms::Behavior::Feeding Behavior
Medical Subject Headings::Persons::Persons::Age Groups::Adolescent
Medical Subject Headings::Persons::Persons::Age Groups::Adult
Medical Subject Headings::Persons::Persons::Age Groups::Adult::Aged
Medical Subject Headings::Persons::Persons::Age Groups::Adult::Aged::Aged, 80 and over
Medical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Industry::Food Industry::Food Handling::Cooking
Medical Subject Headings::Health Care::Environment and Public Health::Public Health::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cross-Sectional Studies
Medical Subject Headings::Health Care::Environment and Public Health::Public Health::Epidemiologic Methods::Data Collection::Health Surveys::Nutrition Surveys::Diet Surveys
Medical Subject Headings::Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet
Medical Subject Headings::Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet::Diet, Mediterranean
Medical Subject Headings::Anthropology, Education, Sociology and Social Phenomena::Human Activities::Exercise
Medical Subject Headings::Check Tags::Female
Medical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans
Medical Subject Headings::Psychiatry and Psychology::Behavior and Behavior Mechanisms::Psychology, Social::Life Style
Medical Subject Headings::Check Tags::Male
Medical Subject Headings::Persons::Persons::Age Groups::Adult::Middle Aged
Medical Subject Headings::Health Care::Environment and Public Health::Public Health::Disease Outbreaks::Epidemics::Pandemics
Medical Subject Headings::Health Care::Environment and Public Health::Public Health::Public Health Practice::Communicable Disease Control::Infection Control::Quarantine
Medical Subject Headings::Anthropology, Education, Sociology and Social Phenomena::Social Sciences::Sociology::Social Isolation
Medical Subject Headings::Geographical Locations::Geographic Locations::Europe::Spain
Medical Subject Headings::Persons::Persons::Age Groups::Adult::Young Adult
Fecha de publicación : 15-Sep-2020
Editorial : MDPI
Cita Bibliográfica: Sánchez-Sánchez E, Ramírez-Vargas G, Avellaneda-López Y, Orellana-Pecino JI, García-Marín E, Díaz-Jimenez J. Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period. Nutrients. 2020 Sep 15;12(9):2826.
Abstract: Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented house confinement measures. The objective of our study is to learn the dietary patterns, consumption, and physical activity of the Spanish population before and during the period of confinement by COVID-19. A cross-sectional descriptive study based on a questionnaire during May 2020, coinciding with the period of confinement and the step forward into Phase 1, is carried out. During confinement, the adherence to the Mediterranean Diet increases (8.0% versus 4.7%; p < 0.001). No socio-demographic variables show statistical significance (p < 0.05) regarding good adherence to the Mediterranean Diet (MD) before and during confinement. During confinement, consumption of homemade baking shows a higher increase (0.28% versus 4.60%; p = 0.004). During confinement, the number of subjects that practice exercise decreases (29.4% versus 28.8%; p = 0.004), as well as the time spent exercising (more than an hour, 26.6% versus 14.7%, p = 0.001). Mediterranean Diet adherence slightly increases during confinement, although consumption of ‘unhealthy’ food also increases. Moreover, the number of subjects that practice physical activity, as well as the time spent on it weekly, decreases.
URI: http://hdl.handle.net/10668/3390
Versión del editor : https://www.mdpi.com/2072-6643/12/9/2826
DOI: 10.3390/nu12092826
ISSN : 2072-6643 (Online)
Appears in Collections:01- Artículos - Hospital Punta de Europa

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