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Title: Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
Authors: Sala-Vila, Aleix
Guasch-Ferré, Marta
Hu, Frank B
Sánchez-Tainta, Ana
Bulló, Mònica
Serra-Mir, Mercè
López-Sabater, Carmen
Sorlí, Jose V
Arós, Fernando
Fiol, Miquel
Muñoz, Miguel A
Serra-Majem, Luis
Martínez, J Alfredo
Corella, Dolores
Fitó, Montserrat
Salas-Salvadó, Jordi
Martínez-González, Miguel A
Estruch, Ramón
Ros, Emilio
PREDIMED Investigators
Keywords: fatty acid;nutrition;sudden cardiac death
metadata.dc.subject.mesh: Aged
Aged, 80 and over
Cardiovascular Diseases
Chi-Square Distribution
Fatty Acids, Omega-3
Longitudinal Studies
Middle Aged
Multivariate Analysis
Nutritive Value
Olive Oil
Proportional Hazards Models
Prospective Studies
Protective Factors
Risk Assessment
Risk Factors
Risk Reduction Behavior
Time Factors
alpha-Linolenic Acid
Issue Date: 26-Jan-2016
Abstract: Epidemiological evidence suggests a cardioprotective role of α-linolenic acid (ALA), a plant-derived ω-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated whether meeting the International Society for the Study of Fatty Acids and Lipids recommendation for dietary ALA (0.7% of total energy) at baseline was related to all-cause and cardiovascular disease mortality. We also examined the effect of meeting the society's recommendation for long-chain n-3 polyunsaturated fatty acids (≥500 mg/day). We longitudinally evaluated 7202 participants in the PREvención con DIeta MEDiterránea (PREDIMED) trial. Multivariable-adjusted Cox regression models were fitted to estimate hazard ratios. ALA intake correlated to walnut consumption (r=0.94). During a 5.9-y follow-up, 431 deaths occurred (104 cardiovascular disease, 55 coronary heart disease, 32 sudden cardiac death, 25 stroke). The hazard ratios for meeting ALA recommendation (n=1615, 22.4%) were 0.72 (95% CI 0.56-0.92) for all-cause mortality and 0.95 (95% CI 0.58-1.57) for fatal cardiovascular disease. The hazard ratios for meeting the recommendation for long-chain n-3 polyunsaturated fatty acids (n=5452, 75.7%) were 0.84 (95% CI 0.67-1.05) for all-cause mortality, 0.61 (95% CI 0.39-0.96) for fatal cardiovascular disease, 0.54 (95% CI 0.29-0.99) for fatal coronary heart disease, and 0.49 (95% CI 0.22-1.01) for sudden cardiac death. The highest reduction in all-cause mortality occurred in participants meeting both recommendations (hazard ratio 0.63 [95% CI 0.45-0.87]). In participants without prior cardiovascular disease and high fish consumption, dietary ALA, supplied mainly by walnuts and olive oil, relates inversely to all-cause mortality, whereas protection from cardiac mortality is limited to fish-derived long-chain n-3 polyunsaturated fatty acids. URL: Unique identifier: ISRCTN35739639.
metadata.dc.identifier.doi: 10.1161/JAHA.115.002543
Appears in Collections:Producción 2020

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